Experience Royal Indian Flavors
Succulent mutton pieces cooked with seeraga samba rice and a special blend of spices, offering a hearty and aromatic biriyani experience.
Juicy chicken marinated in a blend of yogurt and spices, grilled to smoky perfection in a traditional tandoor.
Experience the rich and authentic flavors of desi cuisine with our mouthwatering selection of traditional dishes. From aromatic biryanis and flavorful karahis to classic curries and sizzling grills, every bite is a celebration of heritage and taste.
With over 15 years of culinary experience in national and international restaurants, Chef Ganesh Pandi Sankar has built an impressive career across India, Dubai, and the United States.
He began his journey in 2009 at Hot Breads, Chennai, later expanding his expertise with leading roles in Dubai’s LuLu Hypermarket and La Bruch. In the U.S., he worked with Google (Sunnyvale), Rasa, and Sakoon before joining the Michelin-starred DOSA in San Francisco in 2018. His leadership continued at Chick-fil-A (2019), and in 2024 he brought his passion and innovation to Suvai.
Chef Ganesh’s global experience and dedication to authentic flavors make him a true culinary artist, blending tradition with creativity to deliver unforgettable dining experiences.
where every dish tells a story of tradition and flavor. Savor the essence of authentic tastes with every bite!
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AbdulTrustindex verifies that the original source of the review is Google.
Perfect and thank tasty mutton biryani. Customer service is awesome.![]()
CC CurleyTrustindex verifies that the original source of the review is Google.
I've been going to this place for more than 20 years and although they've changed the name a few times, the quality has only increased. The buffet is always amazing, and obviously the best bang for your buck, but tonight I was craving the simple basic hero, butter chicken with naan. I hadn't been back in years, and walking in I was a little worried that I wouldn't be thrilled with my choice. But upon opening the bag I was smacked in the face with aroma, and once I licked the first drop of curry, I honestly danced with joy, MY GOD that butter chicken is the best I've ever tried!![]()
Bhanu JansiTrustindex verifies that the original source of the review is Google.
We were actually in the area planning to have lunch at Mylapore, but the wait time was around 90 minutes. So we crossed the road and decided to give Suvai a try — and I’m so glad we did. It turned out to be a delightful experience and a true culinary treat. We had a wonderful experience at this restaurant! The staff is extremely respectful, welcoming, and attentive, which made the visit even more enjoyable. We ordered the chicken noodles (Schezwan style) and the veg kothu parotta — both dishes were absolutely delicious, fresh, and full of flavor. Honestly, this is the best restaurant food we’ve had since COVID. What truly stood out was that the owner himself served us our food, which really showed his commitment, humility, and dedication to customer service. The korma-style gravy and onion yogurt served on the side for dipping were such a thoughtful and tasty addition. Amazing food, warm hospitality, and excellent service — highly recommended!![]()
Kasim MuradTrustindex verifies that the original source of the review is Google.
Great indian food in Marin! Our always go to in Marin.![]()
Casey MccordTrustindex verifies that the original source of the review is Google.
Had the lunch buffet,it was absolutely delicious!The butter chicken was so tasty! garlic naan was good too. Lord willing would definitely go back. Thanks guys!![]()
aol caTrustindex verifies that the original source of the review is Google.
GoodGoogle rating score: 4.6 of 5, based on 669 reviews